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Links in the Fast-food Chain,
and Other Connections
Spring/Summer 2005
In 1952, like many other entrepreneurial spirits at the
time, Neal Baker lept into the fast-food hamburger business, still in
its infancy, but growing. Baker had seen his Muscoy-boyhood- school-bus-riding-pal,
Glen Bell, open his own burger stand in San Bernardino, and that lit a
small fire under him. They knew the McDonald brothers and had witnessed
firsthand the success of their venture, originally set up in San Bernardino
in 1948 — the same year Bell began. So in 1952 Baker opened his
own restaurant on Highland Avenue in San Bernardino, the town that was
in some ways ground zero for the explosion in the franchise fast-food
industry.

“All of these places really started here,”
says Baker, referring to the business innovations introduced into the
food industry in the ’40s and ’50s, “and San Bernardino
never really gets any credit for it.” Specifically, he’s speaking
of all the early ties the city has with the fast-food chains. Besides
being motivated by Bell’s success, Baker helped erect that first
building of Bell’s on Mt. Vernon. Competition being much friendlier
in those days, Bell had also asked Baker if he could have one of Baker’s
employees, Ed Hackbarth, who Bell put to work at his hamburger stand in
Barstow. Later, after buying Bell’s interest in the store, Hackbarth
re-named it Del Taco. Another young man, one John Galardi who had once
worked for Bell, sat down with Bell and his wife one day and concluded
that hot dogs could sell well, too. In 1961, he named his stand in the
L.A. suburb of Wilmington Der Wienerschnitzel. The next year in Downey,
Bell launched Taco Bell — a good 10 years after rolling out those
first tacos at his Bell’s Hamburger stand down on Sixth and Mt.
Vernon.
Much of Baker’s life has been about such connections.
They’ve spawned a million opportunities, and opportunities are what
he and his wife, Carol, had in mind when, last spring, the long-time supporters
of Cal State San Bernardino’s Coyote athletics program and founding
sponsors of CSUSB’s Coussoulis Arena gave $100,000 in stock to Cal
State’s premiere scholarship fund, the President’s Academic
Excellence Scholarship (PAES) program. “Neither one of us went to
college,” says Baker, founder and owner of Neal T. Baker Enterprises,
which owns Baker’s Burgers, Inc. “We wanted to give somebody
the chance to go, but didn’t have the means,” Carol adds.
“The money wasn’t available to us when we were growing up.”
Open to the highest-achieving students in San Bernardino
County, the Bakers’ gift takes the PAES scholarship fund to another
level, giving students who qualify, the Bakers believe, the chance to
chase down that college degree that was much less critical when he graduated
from San Bernardino High School. “In our day it was in to have a
high school diploma. What can a high school diploma get you today?”
he asks pointedly. A major shift has happened since then, he says. “And
you know what changed everything? One word — computers.
“In our day we wrote down orders,” he says.
“People talked. People were yelling out orders to the cooks. Today
it’s quieter. They punch in orders on the register, and that sends
them to the cooks.” All of Baker’s business ventures have
had to grow and modernize that way. But he and his wife have held onto
one tradi-tional way of doing things. To this day they’ve not learned
how to turn on their computers. When they come into his Hospitality Lane
office, they have someone do that for them.
Even though it was “easier” in his day to
go far without a college degree, still it’s remarkable what Neal
T. Baker has built. His 35 restaurants are fixtures about San Bernardino
and Riverside counties. He also was a co-founder of Business Bank of San
Bernardino, which later became Business Bank of California. Last year,
Union Bank of California acquired the bank. He also builds custom homes.
The Bakers have contributed much to CSUSB over the past
decade. Their gifts have benefited CSUSB athletics, the Coussoulis Arena
and Scoreboard Sponsorships, the Dave Stockton Coyote Golf Classic, the
Annual Fund and the Alumni Association. Baker received CSUSB’s Inland
Empire Center for Entrepreneurship Lifetime Achievement Award for 2004,
and in 1996 he
was named CSUSB’s Arrowhead Distinguished Executive Officer.
next
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GENERATIONAL SHIFTS — With two daughters and
a son-in-law who’ve graduated from CSUSB, Neal and Carol Baker
have seen personally the importance of college grow since the ’50s,
when he opened his first Baker’s hamburger stand in San Bernardino.
(Photo by Corinne Jamieson) |
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